British & Irish Cookery Class
Head Chef Chris McGowan and the team at Corrigan's Mayfair are pleased to host monthly cookery classes. They will share a passion for local ingredients and seasonality and the classes reflect this, he will share this passion, explain why he feels so strongly about it and show you how to cook delicious dishes which you will then enjoy over lunch. Dishes include the likes of Smoked Eel and Apple Tortellini; Elwy Valley Lamb with Girolles, and Elderflower Jelly.
The cookery class is in the kitchen with the team of chefs before you are served a glass of champagne prior to lunch. At the end of the day there is gift bag to take away including a signed cookery book from Richard Corrigan (often by the man himself on the day) .
The day costs £250, extra guests can join for lunch for £90.
Cookery Class Dates available: Saturday 10th March, Saturday 14th April, Saturday 23rd June, Saturday 27th October
To book individual cookery class places, please contact Tasting Places on
+44 (0)208 964 5333 or email ss@tastingplaces.com
To book group cookeryclasses please contact Amy Earley on 0207 758 4141 or email amy.earley@corriganrestaurants.com
Food and Wine Workshops
Do you find matching food and wine a challenge? Why not join us for a tutored tasting of Richard Corrigan's signature dishes with accompanying wines, or treat your friend's for a perfect gift. We have teamed up with Les Caves de Pyrenes for a fascinating insight into why and how certain combinations work.
Next class dates:
Friday 2nd March - dinner
Saturday 21st April - lunch
Friday 4th May - dinner
Price: 120 for champagne & canapés followed by a tutored four course tasting menu.
Please contact privatedining@corrigansmayfair.com for more information.