Food & Drink

Compiled using only the finest naturally grown produce, the menus at Corrigan's are a true reflection of Richard's passion for wild, flavour-rich and unpretentious cooking. Produce is sourced from a select committee of hand-picked artisan producers, with each ingredient chosen for its raw, unadulterated ability to engage the senses. By applying the fundaments of his Irish heritage, customers are presented with a truly unique dining experience . Dine from our extensive daily a la carte menu, or in the bar select from a range of tasting plates, three for £25.00 during January. At lunch time we offer our daily market menu, £27.00 for three courses with a carafe of wine and on Sunday join us for a fabulous roast for £27.00 for three courses.

With biodynamic and organic wines taking centre stage, the wine list at Corrigan's Mayfair is like no other. Keen on small, independent wine producers, it offers over 300 different choices from around the globe.