Welcome to Corrigan's Mayfair
The inspiration for Corrigans Mayfair lies in the old hunting lodges of Germany. Comfortable, relaxed, inviting and focused on the enjoyment and consumption of wild meat hunted in the forest.
As such you find the likes of venison, wild boar and a lot of feathered game in season.
But the approach is broader than just focusing on meat. The wine list features many natural wines, those made without the use of chemicals and often grown bio dynamically. Fish is also largely wild and much use is made of small artisan, generally British and Irish producers.
While Corrigans Mayfair is undoubtedly a 'formal' restaurant it eschews any idea of pretension, focusing instead on the idea of relaxed, informal hospitality.
Corrigan's News - February & March
- Friday 2nd of March – Wine Master Class and Dinner
We are proud to host independent wine consultants ‘Les Caves de Pyrène’, the leading wine importer and supplier to London’s top restaurants and bars, for an extravagant lunch of fine wine and dining. From 1pm Douglas Wregg, leading sommelier & Master of Wine, will lead guests through an eclectic mix of award winning wines while pairing them with Corrigan’s sustainably sourced cuisine. This Wine Master Class is priced at £120 per person and this includes champagne reception, wine tutorial, four course meal with sommelier matched wines, tea, coffee and petit fours.