Lunch Menus

Compiled using only the finest naturally grown produce, the menus at Corrigan’s are a true reflection of Richard’s passion for wild, flavour-rich and unpretentious cooking.

Produce is sourced from a select committee of hand-picked suppliers, with each ingredient chosen for its raw, unadulterated ability to engage the senses. By applying the fundaments of his Irish heritage, customers are presented with a dining experience equivalent to that which Richard would happily serve in his own home.

With many dishes presented on simple, white tableware, the food is showcased as the star of the show – just as it should be.

Weekday Lunch Menu

(sample only - changes daily)

Ham & Pearl Barley Consomme, Croque Monsieur

Smoked Salmon Tartare, Potato Pancake, Creme Fraiche

Tempura of Wild Mushrooms & Pickled Vegetables

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Braised Lambs Neck, Liver & Roasted Garlic 

Wild Mushroom Ravioli & Sage Pesto

Smoked Haddock, Tomato Chutney & Rarebit 

***

Pineapple Carpaccio & Mango Sorbet

Colston Bassett & Pear Strudel

Baked Apricot & Sabayon 


Weekday Lunch Menu Available Between 12pm - 2.30pm
A La Carte Menu Also Available During Lunch

£27.00 3-courses inclusive of a 250ml carafe of wine

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Sunday seasonal market menu

(sample only - changes weekly)

Starters

Grilled Sardines, Polenta & Aoili
Fish Cake, Confit Tomato & Brandade Foam
Pressed Country Terrine, Toast & Chutney
Shellfish Bisque & Cognac Cream
Rabbit Pithivier & Golden Raisins
Wild Mushroom Pancake

Main Courses

Roast Rib 50-day aged Beef, Yorkshire Pudding & Horseradish Cream (£10 Supplement )
Braised Shoulder of Venison, Pumpkin & Chestnuts
Roast Chicken Chasseur   
Roast Bream, Pearl Barley, Mussels & Seashore Greens
Fillet of Pollock, Lobster Tortellini, Buttered Leeks

All served with Spring Greens, Buttered Carrots & Roast Potatoes

Desserts

Steamed Citrus Pudding, Creme Fraice
Prune & Almond Bake with Armagnac Ice Cream
Rice Pudding with Autumn Fruits
Cheese from our Islands
Crème Caramel


£27.00 3-courses   

Sunday Seasonal Market Menu Only Available Between 12pm - 4pm