Lunch Menus
Compiled using only the finest naturally grown produce, the menus at Corrigan’s are a true reflection of Richard’s passion for wild, flavour-rich and unpretentious cooking.
Produce is sourced from a select committee of hand-picked suppliers, with each ingredient chosen for its raw, unadulterated ability to engage the senses. By applying the fundaments of his Irish heritage, customers are presented with a dining experience equivalent to that which Richard would happily serve in his own home.
With many dishes presented on simple, white tableware, the food is showcased as the star of the show – just as it should be.
Weekday Lunch Menu
(sample only - changes daily)
Ham & Pearl Barley Consomme, Croque Monsieur
Smoked Salmon Tartare, Potato Pancake, Creme Fraiche
Tempura of Wild Mushrooms & Pickled Vegetables
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Braised Lambs Neck, Liver & Roasted Garlic
Wild Mushroom Ravioli & Sage Pesto
Smoked Haddock, Tomato Chutney & Rarebit
***
Pineapple Carpaccio & Mango Sorbet
Colston Bassett & Pear Strudel
Baked Apricot & Sabayon
Weekday Lunch Menu Available Between 12pm - 2.30pm
A La Carte Menu Also Available During Lunch
£27.00 3-courses inclusive of a 250ml carafe of wine
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Sunday seasonal market menu
(sample only - changes weekly)
Starters
Grilled Sardines, Polenta & Aoili
Fish Cake, Confit Tomato & Brandade Foam
Pressed Country Terrine, Toast & Chutney
Shellfish Bisque & Cognac Cream
Rabbit Pithivier & Golden Raisins
Wild Mushroom Pancake
Main Courses
Roast Rib 50-day aged Beef, Yorkshire Pudding & Horseradish Cream (£10 Supplement )
Braised Shoulder of Venison, Pumpkin & Chestnuts
Roast Chicken Chasseur
Roast Bream, Pearl Barley, Mussels & Seashore Greens
Fillet of Pollock, Lobster Tortellini, Buttered Leeks
All served with Spring Greens, Buttered Carrots & Roast Potatoes
Desserts
Steamed Citrus Pudding, Creme Fraice
Prune & Almond Bake with Armagnac Ice Cream
Rice Pudding with Autumn Fruits
Cheese from our Islands
Crème Caramel
£27.00 3-courses
Sunday Seasonal Market Menu Only Available Between 12pm - 4pm

