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Welcome to Corrigan’s Mayfair – the newest home of acclaimed
Irish chef, Richard Corrigan.
Corrigan’s Mayfair redefines the concept of quintessential British cuisine. Fusing seasonal produce with Richard’s unmistakable flair, it offers some of the most refreshing dishes to whet London’s appetites in a very long time.
Inspired by Richard’s humble, rural upbringing, Corrigan’s Mayfair brings honest, no-nonsense food to one of the city’s most enviable postcodes. Generous portions accompany an exciting wine list and atmosphere to match, combining 21st century luxury and style with down-to-earth, home-inspired cooking.
With a strong emphasis on rustic, traditional fare, dishes featuring pheasant, grouse, venison and duck sit side-by-side with wild salmon, freshwater trout and tender cuts of meat, all presented in a relaxed, informal and luxuriously stylish setting.
Corrigan's Mayfair also has two private dining rooms. The exclusive Chef's Table seating up to 12 people and the beautiful Lindsay Room seating up to 30 people.
To register for our Events Organisers/PA evening on Thursday 8th October for a show round of our facilities, whilst enjoying a glass of Champagne and Canapes, please contact Valerie Morrison on 0207 758 4150 or email valeriemorrison@corriganrestaurants.com